Menu of Swadesh Indian Restaurant
Fine Indian cuisine in Perth
We offer Pick-up and Food Delivery
Table Reservation
See MENU & Order
Online menu of Swadesh Indian Restaurant
Swadesh Specials
Bhindi Do Pyaza
18.00
Bhindi ( Okra) cooked with onions in masala sauce.
Veg Starters
veg Samosa
12.00
Indian fried samosa stuffing with potatoes, cashew nuts, raisins and green peas with fresh coriander.
Onion Bhaji
12.00
Sliced onion with Indian spices coated with chick pea flour batter fried served with mint and tamarind chutney. $10.00 Add Onion Bhaji to Basket
Mixed Pakora
12.00
Potato, cauliflower, eggplant coated with chick pea flour batter fried served with mint and tamarind chutney.
Roasted Mustard Potato
13.00
Small potatoes marinated in yogurt with mustard paste and indian spices baked in tandoor.
Achari Panner Tikka
20.00
Marinated Cottage cheese cubes with Indian pickle, spices and roasted veg, cooked in tandoor.
Gobi Manchurian
22.00
Indo-Chinese style cauliflower tossed with garlic, onion and mixed capsicum in special sauce.
Chilli Pneer
22.00
Deep fried homemade cottage cheese tossed with ginger, onion and caramelised natural honey. $14.50 Add Honey Ginger Paneer to Basket
chips/French fries
7.00
Cripsy thin fried potatoes.
Non-Veg Starters
Chicken Tikka ( Medium)
20.00
Boneless chicken marinated with yoghurt, Indian spices and cooked in tandoor.
Murgh Malai Tikka ( Mild)
20.00
Boneless chicken marinated in process cheese, cream with cardamom and mace flavour.
Tandoori Chicken
20.00
Chicken with marinated in yoghurt with Indian spices and cooked in char grilled tandoor.
Chicken 65 ( Medium )
22.00
Diced chicken cooked with fusion of south Indian and oriental herbs and spices.
chilli chicken ( Hot )
23.00
Indo-Chinese style chicken tossed with garlic, onion and mixed capsicum in special sauce.
Lamb Seekh Kebab 4pcs (Medium)
18.00
Succulent lean lamb mince with cumin, fresh coriander, onion and spices, rolled on a skewer and grilled in tandoor. Authentic Hyderabadi style.
chicken wings ( Medium)
18.00
Chicken wings chilligarlic marinated with Indian spices and chick pea flour bateer fried.
Fish Amritsari
22.00
Authentic flavour of Indian (Punjabi) fish filletsm chick pea flour batter fried crispy fish with Indian spices.
Lamb Chops 4pcs ( Medium)
28.00
Lamb cutlet marinated with strong flavour of ginger garlic and Indian herbs.
Dill Salmon Tikka
23.00
Salmon fillets marinated in yoghurt cheese with dill and cooked in charcoal smoky flavour.
Tandoori garlic Prawns
23.00
Prawns marinated with yogurt and garlic cooked in tandoor.
Honey Ginger Prawns
25.00
Prawn cutlets tossed with ginger, onion caramelised natural honey.
chilli wings
22.00
Deepfried chicken wings tossed with ginger, onion, capsicum in special sauce
Tasting Platters
Veg Tasting Plate
22.00
A selection of samosa, onion bhaji, mixed pakoda and paneer tikka. Serves for Two people
Mixed Tasting Plate
25.00
A selection of samosa, onion bhaji, lamb seekh kebab and chicken tikka. Serves for two people
Tandoori tasting Plate
28.00
A selection of chicken wings,lamb seekh kebab, chicken tikka and tandoori prawns. Serves for two people.
Vegetarian
Aloo Bhaji (GF) (VG)
From 18.00
Potato cubes cooked in tomato and onion sauce with Indian spices.
Bombay Aloo (GF) (VG)
From 18.00
Potato marinated in Indian herbs and spices, pan fried with onion and tomato gravy. Decrease quantity
Aloo Matter (GF) (VG)
From 18.00
Potatoes and green peas cooked tomatoes and onion base sauce with Indian sacue. Decrease quantity
Aloo Gobi Adraki (GF) (VG)
From 18.00
Combination of potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices. Decrease quantity
chana masala ( Chickpea curry) (GF) (VG)
From 18.00
Chick pea cooked in masala sauce tempered with ginger, garlic cumin seeds.
Dhal Makhani (GF)
From 18.00
Authentic cooking of black lentils soaked overnight and coooked in tomato gravy with cream and fenugreek flavour.
veg korma (GF)
From 18.00
Selection of vegetable cooked ith smooth creamy and cashew nuts gravy. Decrease quantity
veg jalfreji (GF)
From 18.00
Seasonal fresh vegetable tossed with a mix of capsicum, onion, tomato and jalfrezi masala. Decrease quantity
Malai Kofta
From 20.00
Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.
Baingan Bharta (Eggplant Curry)
From 19.00
Smokey eggplant roasted in tandoor cooked in tomato and onion with Indian spices.
Mushroom curry (GF) (VG)
From 18.00
Bulton mushroom cooked in masala sacue with flavour of coriander, cumin and fenugreek. Decrease quantity
Palak Panner (GF)
From 20.00
Delicious pureed spinach with cottage cheese cubes tempered with garlic and ginger.
kadai panner (GF)
From 20.00
Cottage cheese cubes coooked with capsicum, tomatoes and onion base sauce.
Panner Jalfreji (GF)
From 20.00
Homemade cottage cheese tossed with a mix of capsicum, onion, tomato and jalfrezi masala.
Shahi Panner (GF)
From 20.00
Cottage cheese simmered with cashew nuts and creamy sauce. Decrease quantity
Panner Makhani (GF)
From 20.00
Soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onion and tomatoes.
Panner Labadar (GF)
From 20.00
Homemade cheese in a rich tomato and caramelised onion based sauce.
Chicken
Butter Chicken ( Mild ) (GF)
From 23.00
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cashew creamy sauce.
Mango Chicken ( Mild ) (GF)
From 23.00
Chicken cooked in mango puree and creamy mild sauce.
Chicken Korma ( Mild ) (GF)
From 23.00
Boneless chicken cooked in cashew nut based creamy sauce with green cardamom and saffron flavour.
Chicken Tikka Masala ( Medium ) (GF)
From 23.00
Tender chicken fillets cooked with capsicum and onion cooked in tomato base.
Chicken Jalfreji ( Medium ) (GF)
From 23.00
Tender pieces of chicken tossed with a mix of capsicum, onion and jalfrezi masala.
Kadai Chicken ( Medium ) (GF)
From 23.00
Boneless chicken cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.
Chicken Madras ( Medium ) (GF)
From 23.00
Diced chicken pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.
Saag Chicken ( Medium ) (GF)
From 23.00
Boneless chicken cooked with fresh spinach paste, garlic and asafoelida.
Chicken Vindaloo ( Hot ) (GF)
From 23.00
Goan specialty, vinegar marinated chicken cooked in a hot and spicy curry.
Dhaba Chicken Curry - Swadesh Special (Medium) (GF)
From 24.00
Chicken tikka boneless cooked in cashew nuts, yoghurt, onion tomato base sauce with fresh coriander and fresh mint flavour.
Lamb And Goat
Goat Curry - Swadesh Special (Medium)
From 26.00
Traditional, tender pieces of goat ( on Bone ) cooked in tomatoes and onion base sauce. Flavour of cinnamon with Indian spices.
Swadesh Special GOAT Masala (Medium)
From 26.00
Traditional tender pieces of goat cooked in a special masala with a touch of garlic, capsicum, tomato and onion
Rara Gosht - Chef's Special (Medium)
From 25.00
Rara is a very unique recipe as it combines the lamb pieces along with the ghost mince in it.
Keema Mutter Masala - Chef's Special ( Medium )
From 25.00
Hyderabadi Authentic Keema meant and green peas sauteed i a thick mixture of Hyderabadi spices.
Lamb Rogan Josh ( Medium )
From 24.00
Boneless lamb cooked with onion and tomato gravy with flavour of whole Indian spices.
Lamb Korma ( Mild )
From 24.00
Mild, boneless lamb cooked in cashew nut creamy sauce with cardamom and flavour.
Kadai Lamb ( Medium )
From 24.00
Diced lamb cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.
Lamb Madras ( Medium )
From 24.00
Tender lamb chunks tossed with curry leaves and mustard seeds finished in masala gravy with coconut milk.
Saag lamb ( Medium )
From 24.00
Tender lamb boneless cubes cooked in spinach with flavour of Indian whole spices.
Lamb Vindaloo ( Hot )
From 24.00
Tender boneless lamb cubes cooked in hot sauce with flavour of Indian spices.
Beef
Beef Rogan Josh ( Medium )
From 24.00
Boneless beef cooked with onion and tomato gravy with flavour of Indian spices.
Beef Korma ( Mild )
From 24.00
Boneless beef in cashewnut based creamy sauce with saffron flavour green cardamom and mace powder.
Kadai Beef ( Medium )
From 24.00
Diced beef cooked in a special kadai masala with a touch of garlic, capsicum, tomato and onion.
Beef Madras ( Medium )
From 24.00
Tender beef cubes cooked chunks tossed with curry leaves and mustard seeds finished in masala gravy with cocnut milk.
Beef Vindaloo ( Hot )
From 24.00
Tender beef cubes cooked in hot sauce with flavour of Indian spices.
Beef Masala ( Medium )
From 24.00
Tender beef cubes cooked in onion and tomato flavour with whole Indian spices.
Seafood
Fish Korma ( Mild )
From 25.00
Boneless fish cooked in cashew nut based creamy sauce with saffron flavour green cardamom and mace powder.
Fish Masala ( Medium )
From 25.00
Red emperor fish cooked in a delicately spiced curry made from tomatoes, onions, capsicum and authentic spices and fresh herbs.
Goan fish Curry
From 25.00
Diced fish cooked in a medium sauce with coconut milk and curry leaves.
Kadai fish Curry ( Medium )
From 25.00
Diced Fish cooked with cubes of bell peppers in tomato and onion sauce and Indian spices.
Jalfrezi ( Medium )
From 25.00
Diced Fish or Prawns tossed with peppers and onions in touch of special Jalfrezi sauce.
Prawn Korma (MILD)
From 26.00
Boneless fish cooked in cashew nut based creamy sauce with saffron flavour green cardamom and mace powder.
Prawn Masala ( Medium)
From 26.00
Prawn cooked in a delicately spiced curry made from tomatoes, onions, capsicum and authentic spices and fresh herbs.
Malabar Prawn Curry (Medium)
From 26.00
Prawn cooked in a medium sauce with coconut milk and curry leaves.
Kadai Prawn Curry ( Medium)
From 26.00
Prawn cooked with cubes of bell peppers in tomato and onion sauce and Indian spices.
Biryani
veg Biryani
20.00
Chicken Biryani
23.00
Lamb Biryani
24.00
Goat Biryani
25.00
Rice and Bread
Steamed Rice
5.00
Steamed basmati rice.
Saffron Rice
6.00
Saffron Flavoured basmati rice.
veg pulao
8.00
Fesh vegetables cooked with basmati rice.
Zeera Rice
6.00
Rice stirred with cumin seeds.
Peas Pulao
6.00
Basmati rice with green peas and fresh coriander.
Kashmiri Pulao
8.00
Aromatic, milky and sweet rice mixed with dry fruits and nuts.
Tandoori Roti
4.00
wholemeal bread cooked in Charcoal Tadoor
Garlic Naan
From 5.00
Garlic Falvoured plain flour bread cooked in charcoal Tandoor
Butter Naan
6.00
Plain Flour bread with Butter
Plain Naan
5.00
Plain flour Indian bread cooked in Charcoal Tandoor
Cheese Naan
From 6.00
Ricotta Cheese with spices stuffed bread
Kashmiri Naan
7.00
Naan Stuffed with dry fruits and coconut
Keema Naan
7.00
Nanna Stuffed with Spiced lamb mince
Aloo Paratha
6.00
Mashed potato with Indian spices stuffed in Naan
Lachha Paratha
6.00
Flaky layered wholemeal bread.
Kids Menu
Nuggets and Chips
10.00
Fish And Chips
10.00
Curry with Rice
12.00
Deserts and Drinks
Coke
From 3.00
Lassi
From 5.00
Lassi is a blend of yoghurt, water, spices, Sugar and sometimes fruit flavours.
Gulab Jamoon 2pcs
6.00
Spongey milk dumplings soaked in rosewater and sugar syrup.
Kulfi
7.00
Kulfi is a frozen dairy dessert .It is often described as "traditional Indian ice cream". It comes in two flavours Mango and Pistachio
Condiments and Sides
Papadums 4pcs
3.00
Cucumber raita
5.00
It is made by mixing together freshly grated cucumber and yoghurt with spices.
Kachumber Salad
5.00
Kachumber is a salad dish consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, coriander and chat masala
Mint Sauce
3.00
Mango Chutney
3.00
Mix pickle
3.00
Tamarind Sauce
3.00
Selection of 4
10.00
Papadums, Mint Sauce, Mango chutney, Mix pickle