Menu of Swadesh Indian Restaurant
Fine Indian cuisine in Perth
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Online menu of Swadesh Indian Restaurant
Swadesh Specials
Bhindi Do Pyaza
18.00
Bhindi ( Okra) cooked with onions in masala sauce.
Veg Starters
veg Samosa
9.00
Indian fried samosa stuffing with potatoes, cashew nuts, raisins and green peas with fresh coriander.
Onion Bhaji
10.00
Sliced onion with Indian spices coated with chick pea flour batter fried served with mint and tamarind chutney. $10.00 Add Onion Bhaji to Basket
Mixed Pakora
10.00
Potato, cauliflower, eggplant coated with chick pea flour batter fried served with mint and tamarind chutney.
Roasted Mustard Potato
13.00
Small potatoes marinated in yogurt with mustard paste and indian spices baked in tandoor.
Achari Panner Tikka
17.00
Marinated Cottage cheese cubes with Indian pickle, spices and roasted veg, cooked in tandoor.
Honey Ginger Panner
18.00
Deep fried homemade cottage cheese tossed with ginger, onion and caramelised natural honey. $14.50 Add Honey Ginger Paneer to Basket
Gobi Manchurian
18.00
Indo-Chinese style cauliflower tossed with garlic, onion and mixed capsicum in special sauce.
chips/French fries
7.00
Cripsy thin fried potatoes.
Non-Veg Starters
Chicken Tikka ( Medium)
18.00
Boneless chicken marinated with yoghurt, Indian spices and cooked in tandoor.
Murgh Malai Tikka ( Mild)
18.00
Boneless chicken marinated in process cheese, cream with cardamom and mace flavour.
Tandoori Chicken
18.00
Chicken with marinated in yoghurt with Indian spices and cooked in char grilled tandoor.
Chicken 65 ( Medium )
18.00
Diced chicken cooked with fusion of south Indian and oriental herbs and spices.
chilli chicken ( Hot )
18.00
Indo-Chinese style chicken tossed with garlic, onion and mixed capsicum in special sauce.
chicken wings ( Medium)
15.00
Chicken wings chilligarlic marinated with Indian spices and chick pea flour bateer fried.
Lamb Seekh Kebab 4pcs (Medium)
16.00
Succulent lean lamb mince with cumin, fresh coriander, onion and spices, rolled on a skewer and grilled in tandoor. Authentic Hyderabadi style.
Lamb Chops 4pcs ( Medium)
23.00
Lamb cutlet marinated with strong flavour of ginger garlic and Indian herbs.
Fish Amritsari
19.00
Authentic flavour of Indian (Punjabi) fish filletsm chick pea flour batter fried crispy fish with Indian spices.
Dill Salmon Tikka
21.00
Salmon fillets marinated in yoghurt cheese with dill and cooked in charcoal smoky flavour.
Tandoori garlic Prawns
21.00
Prawns marinated with yogurt and garlic cooked in tandoor.
Honey Ginger Prawns
20.00
Prawn cutlets tossed with ginger, onion caramelised natural honey.
chilli wings
18.00
Deepfried chicken wings tossed with ginger, onion, capsicum in special sauce
Tasting Platters
Veg Tasting Plate
21.00
A selection of samosa, onion bhaji, mixed pakoda and paneer tikka. Serves for Two people
Mixed Tasting Plate
23.00
A selection of samosa, onion bhaji, lamb seekh kebab and chicken tikka. Serves for two people
Tandoori tasting Plate
26.00
A selection of chicken wings,lamb seekh kebab, chicken tikka and tandoori prawns. Serves for two people.
Vegetarian
Aloo Bhaji (GF) (VG)
From 15.00
Potato cubes cooked in tomato and onion sauce with Indian spices.
Bombay Aloo (GF) (VG)
From 15.00
Potato marinated in Indian herbs and spices, pan fried with onion and tomato gravy. Decrease quantity
Aloo Matter (GF) (VG)
From 15.00
Potatoes and green peas cooked tomatoes and onion base sauce with Indian sacue. Decrease quantity
Aloo Gobi Adraki (GF) (VG)
From 15.00
Combination of potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices. Decrease quantity
chana masala ( Chickpea curry) (GF) (VG)
From 15.00
Chick pea cooked in masala sauce tempered with ginger, garlic cumin seeds.
Dhal Makhani (GF)
From 16.00
Authentic cooking of black lentils soaked overnight and coooked in tomato gravy with cream and fenugreek flavour.
veg korma (GF)
From 16.00
Selection of vegetable cooked ith smooth creamy and cashew nuts gravy. Decrease quantity
veg jalfreji (GF)
From 16.00
Seasonal fresh vegetable tossed with a mix of capsicum, onion, tomato and jalfrezi masala. Decrease quantity
Mushroom curry (GF) (VG)
From 16.50
Bulton mushroom cooked in masala sacue with flavour of coriander, cumin and fenugreek. Decrease quantity
Malai Kofta
From 18.00
Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.
Baingan Bharta (Eggplant Curry)
From 17.00
Smokey eggplant roasted in tandoor cooked in tomato and onion with Indian spices.
Palak Panner (GF)
From 18.00
Delicious pureed spinach with cottage cheese cubes tempered with garlic and ginger.
kadai panner (GF)
From 18.00
Cottage cheese cubes coooked with capsicum, tomatoes and onion base sauce.
Panner Jalfreji (GF)
From 18.00
Homemade cottage cheese tossed with a mix of capsicum, onion, tomato and jalfrezi masala.
Shahi Panner (GF)
From 18.00
Cottage cheese simmered with cashew nuts and creamy sauce. Decrease quantity
Panner Makhani (GF)
From 18.00
Soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onion and tomatoes.
Panner Labadar (GF)
From 18.00
Homemade cheese in a rich tomato and caramelised onion based sauce.
Chicken
Butter Chicken ( Mild ) (GF)
From 22.00
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cashew creamy sauce.
Mango Chicken ( Mild ) (GF)
From 22.00
Chicken cooked in mango puree and creamy mild sauce.
Chicken Korma ( Mild ) (GF)
From 22.00
Boneless chicken cooked in cashew nut based creamy sauce with green cardamom and saffron flavour.
Chicken Tikka Masala ( Medium ) (GF)
From 22.00
Tender chicken fillets cooked with capsicum and onion cooked in tomato base.
Chicken Jalfreji ( Medium ) (GF)
From 22.00
Tender pieces of chicken tossed with a mix of capsicum, onion and jalfrezi masala.
Kadai Chicken ( Medium ) (GF)
From 22.00
Boneless chicken cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.
Chicken Madras ( Medium ) (GF)
From 22.00
Diced chicken pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.
Saag Chicken ( Medium ) (GF)
From 22.00
Boneless chicken cooked with fresh spinach paste, garlic and asafoelida.
Chicken Vindaloo ( Hot ) (GF)
From 22.00
Goan specialty, vinegar marinated chicken cooked in a hot and spicy curry.
Dhaba Chicken Curry - Swadesh Special (Medium) (GF)
From 22.00
Chicken tikka boneless cooked in cashew nuts, yoghurt, onion tomato base sauce with fresh coriander and fresh mint flavour.
Lamb And Goat
Goat Curry - Swadesh Special (Medium)
From 24.00
Traditional, tender pieces of goat ( on Bone ) cooked in tomatoes and onion base sauce. Flavour of cinnamon with Indian spices.
Swadesh Special GOAT Masala (Medium)
From 24.00
Traditional tender pieces of goat cooked in a special masala with a touch of garlic, capsicum, tomato and onion
Rara Gosht - Chef's Special (Medium)
From 23.00
Rara is a very unique recipe as it combines the lamb pieces along with the ghost mince in it.
Keema Mutter Masala - Chef's Special ( Medium )
From 23.00
Hyderabadi Authentic Keema meant and green peas sauteed i a thick mixture of Hyderabadi spices.
Lamb Rogan Josh ( Medium )
From 23.00
Boneless lamb cooked with onion and tomato gravy with flavour of whole Indian spices.
Lamb Korma ( Mild )
From 23.00
Mild, boneless lamb cooked in cashew nut creamy sauce with cardamom and flavour.
Kadai Lamb ( Medium )
From 23.00
Diced lamb cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.
Lamb Madras ( Medium )
From 23.00
Tender lamb chunks tossed with curry leaves and mustard seeds finished in masala gravy with coconut milk.
Saag lamb ( Medium )
From 23.00
Tender lamb boneless cubes cooked in spinach with flavour of Indian whole spices.
Lamb Vindaloo ( Hot )
From 23.00
Tender boneless lamb cubes cooked in hot sauce with flavour of Indian spices.
Beef
Beef Korma ( Mild )
From 23.00
Boneless beef in cashewnut based creamy sauce with saffron flavour green cardamom and mace powder.
Beef Rogan Josh ( Medium )
From 23.00
Boneless beef cooked with onion and tomato gravy with flavour of Indian spices.
Kadai Beef ( Medium )
From 23.00
Diced beef cooked in a special kadai masala with a touch of garlic, capsicum, tomato and onion.
Beef Madras ( Medium )
From 23.00
Tender beef cubes cooked chunks tossed with curry leaves and mustard seeds finished in masala gravy with cocnut milk.
Beef Vindaloo ( Hot )
From 23.00
Tender beef cubes cooked in hot sauce with flavour of Indian spices.
Beef Masala ( Medium )
From 23.00
Tender beef cubes cooked in onion and tomato flavour with whole Indian spices.
Seafood
Fish Korma ( Mild )
From 24.00
Boneless fish cooked in cashew nut based creamy sauce with saffron flavour green cardamom and mace powder.
Fish Masala ( Medium )
From 24.00
Red emperor fish cooked in a delicately spiced curry made from tomatoes, onions, capsicum and authentic spices and fresh herbs.
Goan fish Curry
From 24.00
Diced fish cooked in a medium sauce with coconut milk and curry leaves.
Kadai fish Curry ( Medium )
From 24.00
Diced Fish cooked with cubes of bell peppers in tomato and onion sauce and Indian spices.
Jalfrezi ( Medium )
From 25.00
Diced Fish or Prawns tossed with peppers and onions in touch of special Jalfrezi sauce.
Prawn Korma (MILD)
From 25.00
Boneless fish cooked in cashew nut based creamy sauce with saffron flavour green cardamom and mace powder.
Prawn Masala ( Medium)
From 25.00
Prawn cooked in a delicately spiced curry made from tomatoes, onions, capsicum and authentic spices and fresh herbs.
Malabar Prawn Curry (Medium)
From 25.00
Prawn cooked in a medium sauce with coconut milk and curry leaves.
Kadai Prawn Curry ( Medium)
From 25.00
Prawn cooked with cubes of bell peppers in tomato and onion sauce and Indian spices.
Rice and Bread
Steamed Rice
4.50
Steamed basmati rice.
Saffron Rice
5.00
Saffron Flavoured basmati rice.
Zeera Rice
5.00
Rice stirred with cumin seeds.
Peas Pulao
6.00
Basmati rice with green peas and fresh coriander.
veg pulao
6.00
Fesh vegetables cooked with basmati rice.
Kashmiri Pulao
7.00
Aromatic, milky and sweet rice mixed with dry fruits and nuts.
Tandoori Roti
4.00
wholemeal bread cooked in Charcoal Tadoor
Plain Naan
5.00
Plain flour Indian bread cooked in Charcoal Tandoor
Garlic Naan
From 5.00
Garlic Falvoured plain flour bread cooked in charcoal Tandoor
Butter Naan
6.00
Plain Flour bread with Butter
Cheese Naan
6.00
Ricotta Cheese with spices stuffed bread
Kashmiri Naan
6.00
Naan Stuffed with dry fruits and coconut
Keema Naan
6.00
Nanna Stuffed with Spiced lamb mince
Aloo Paratha
6.00
Mashed potato with Indian spices stuffed in Naan
Lachha Paratha
6.00
Flaky layered wholemeal bread.
Biryani
veg Biryani
18.00
Chicken Biryani
20.00
Lamb Biryani
21.00
Goat Biryani
22.00
Kids Menu
Nuggets and Chips
10.00
Fish And Chips
10.00
Curry with Rice
12.00
Deserts and Drinks
Coke
From 3.00
Lassi
From 5.00
Lassi is a blend of yoghurt, water, spices, Sugar and sometimes fruit flavours.
Gulab Jamoon 2pcs
6.00
Spongey milk dumplings soaked in rosewater and sugar syrup.
Kulfi
7.00
Kulfi is a frozen dairy dessert .It is often described as "traditional Indian ice cream". It comes in two flavours Mango and Pistachio
Condiments and Sides
Papadums 4pcs
3.00
Cucumber raita
5.00
It is made by mixing together freshly grated cucumber and yoghurt with spices.
Kachumber Salad
5.00
Kachumber is a salad dish consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, coriander and chat masala
Mint Sauce
3.00
Mango Chutney
3.00
Mix pickle
3.00
Tamarind Sauce
3.00
Selection of 4
10.00
Papadums, Mint Sauce, Mango chutney, Mix pickle